PIZZA
DELICIOUS
SAUCE - REAL CHEESE - FINEST TOPPINGS
Our Dough And Sauce Is Made On Premises
Daily!
10"
GLUTEN FREE* PIZZAS NOW AVAILABLE !!
|
10"
Small |
14"
Large |
16"
Ex-Large |
Party
|
|
|
|
|
|
Cheese |
$10.99 |
$15.75 |
$17.75 |
$28.49 |
|
|
|
|
|
Additional Toppings (Each) |
$.99 |
$1.59 |
$1.95 |
$2.99 |
Toppings
- Pepperoni, Sausage, Hamburg, Mushrooms,
Peppers, Onions, Anchovies, Olives, Ham,
Broccoli, Spinach, Fresh Tomatoes and Bacon.
Specialty Toppings (Each) |
$1.35
|
$2.25
|
$2.75
|
$3.99
|
|
|
|
|
|
Extra Cheese |
$1.15
|
$1.75
|
$2.50
|
$3.50
|
Specialty
Toppings - Crispy Chicken, Buffalo
Chicken, BBQ Chicken, Grilled Chicken, Steak,
Pineapple, Eggplant and Feta Cheese.
|
10"
Small |
14"
Large |
16"
Ex-Large |
|
|
|
|
Special |
$15.25 |
$22.25 |
$24.99 |
-
Pepperoni, sausage, hamburg, onions,
peppers, mushroom |
|
Meat Lovers |
$14.45 |
$22.25 |
$24.99 |
-
Pepperoni, sausage, hamburg & bacon
|
|
Veggie Lovers |
$14.99 |
$21.50 |
$23.75 |
- Onion, peppers,
mushrooms, black olives, broccoli |
|
Chicken & Broccoli |
$13.25 |
$19.50 |
$22.45 |
|
Hawaiian |
$13.25 |
$19.50 |
$22.45 |
-
Ham & Pineapple |
|
Greek |
$15.25 |
$22.25 |
$24.99 |
-
Feta Cheese, Tomatoes, Spinach &
Olives |
|
Pesto |
$11.75 |
$16.25 |
$19.15 |
|
White |
$10.99 |
$15.99 |
$17.00 |
|
Chicken, Bacon & Ranch |
$14.35 |
$21.25 |
$24.00 |
PIZZA BY THE SLICE
Available
during lunch only 11am-3pm
Cheese $4.50
Pepperoni
$4.75
CALZONES
All Calzones Served With
A Side Of Our Homemade Marinara Sauce
Choose Items From Any Of Our Pizza Or Grinder
Toppings
Cheese $10.99
Each Additional Item $1.520
Consuming raw or under cooked
meat, poultry, seafood
or eggs may increase your risk of foodborne
illness.
*Disclaimer: Although
our gluten-free dough and menu items are
made and cooked using dedicated kitchen
utensils and trays, they are prepared in
the same facility and ovens as our regular,
flour-crust pizzas. We cannot guarantee
that our pizzas and other menu items are
100% free of gluten as there is always a
possibility of trace amounts crossing over
from other kitchen areas. Please consider
this when ordering from our menu.
- Back To Menu
-
|