| CATERING
Available in Half
Tray (serves 8-10)
and Full Tray
(serves 15-18)
| Salads - Antipasto,
Chef’s, Grilled Chicken,
Greek, Garden |
| Appetizers -
Mozzarella Sticks, Chicken Tenders,
Buffalo Wings, Boneless Buffalo
Wings, Potato Skins |
| Hot Entrees -
Baked Ziti, Meatballs, Sausage
w/ Peppers & Onions, Baked
Lasagna, Stuffed Shells, Chicken
/ Veal / Eggplant Parmesan |
Consuming raw or under cooked
meat, poultry, seafood
or eggs may increase your risk of foodborne
illness.
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